Understanding extraction is the key to unlocking better flavour in every cup. This post breaks down what extraction really means, how to recognise when it’s off, and how to make simple adjustments that lead to consistently better coffee at home.

Even with good beans and decent gear, your coffee can still fall short. In most cases, the problem isn’t your equipment — it’s small...

A bad cup of coffee can happen to anyone — bitter, sour or just off. But with the right adjustments to your grind size, brew time, water, or beans, you can fix it. In this guide, we explain what’s going wrong and how to brew better, one cup at a time.