Coffee Brewing Techniques & Tips

Which brew method is right for you? This guide compares pour over, French press and AeroPress, breaking down flavour, body, brew time and more to help you find your perfect match.

Tired of following coffee recipes that don’t quite work for you? This guide shows you how to build your own and brew coffee that’s truly personal, satisfying and repeatable.

Brewing coffee isn’t just a daily habit — it’s a craft. This guide breaks down the key principles behind a great cup, from temperature and grind size to common mistakes and flavour tweaks, helping you brew with more clarity, consistency and satisfaction.

Coffee, a cherished beverage enjoyed by millions around the world, often transcends mere consumption. It has evolved into an art form,...

Temperature plays a powerful but often overlooked role in coffee brewing. This post breaks down why heat matters, how to control it at home, and how it can unlock clarity, sweetness and balance in every cup.

Flavourful coffee doesn’t need sugar — it needs attention. In this post, we explore natural, sensory-driven ways to enjoy your coffee more fully, from aroma and temperature to pairing and cup choice.

Understanding extraction is the key to unlocking better flavour in every cup. This post breaks down what extraction really means, how to recognise when it’s off, and how to make simple adjustments that lead to consistently better coffee at home.

Consistency is one of the most overlooked elements in great home brewing. You can have high-quality beans and a solid setup, but if your...

Ask any seasoned barista what the secret is to consistently great coffee, and they’ll probably say the same thing: dial it in . It’s a...

Even with good beans and decent gear, your coffee can still fall short. In most cases, the problem isn’t your equipment — it’s small...

One day it’s perfect. The next, not quite right. Sound familiar? Consistency is one of the hardest — and most rewarding — skills in home brewing. In this post, we break down the five key factors that affect your results and show you how to brew with confidence and control.

Espresso at home can be a struggle — but it doesn’t have to stay that way. From grind size to workflow, we break down the most common problems and how to fix them, so you can turn frustration into flavour and start enjoying the espresso you’ve been chasing.

A bad cup of coffee can happen to anyone — bitter, sour or just off. But with the right adjustments to your grind size, brew time, water, or beans, you can fix it. In this guide, we explain what’s going wrong and how to brew better, one cup at a time.

Decaf doesn’t have to be dull. With better processes and higher quality beans, today’s decaf can be full of flavour, aroma and depth — without the buzz. In this guide, we explore what’s changed, how to choose a good decaf, and why it might be your new favourite cup.

Water makes up over 98% of your coffee, yet it’s often overlooked. From mineral balance to filtration, the quality of your water can dramatically change the flavour in your cup — and even affect your equipment. In this guide, we explain how to choose the right water for brewing, what to avoid, and why it matters more than you think.

Ethically sourced coffee isn’t just about labels — it’s about fair wages, sustainable farming, and transparency from bean to cup. In this guide, we break down what ethical sourcing really means, explain common terms like fair trade and direct trade, and share how your everyday choices as a home brewer can support better coffee for people and the planet.

You’ve got great beans. You’ve got a decent brewer. But your coffee still isn’t tasting right? Chances are… it’s the grind. Grind size is...

Coffee roast levels aren’t just about colour — they shape the flavour, body, acidity, and overall personality of your cup. Whether you’re...

No fancy kit? No worries. If you have ground coffee and hot water, you can make a genuinely good cup wherever you are — at home, camping,...

You can have the best beans and the best brewing gear, but if your coffee goes stale, the flavour suffers. Freshness isn’t just a...