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Coffee Beans & Flavour


Exploring the Art of Coffee Craftsmanship
Coffee, a cherished beverage enjoyed by millions around the world, often transcends mere consumption. It has evolved into an art form,...

Simon from Home Barista Lab
Jun 64 min read
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Decaf Doesn’t Have to Suck: Finding Good Decaf Coffee
Decaf doesn’t have to be dull. With better processes and higher quality beans, today’s decaf can be full of flavour, aroma and depth — without the buzz. In this guide, we explore what’s changed, how to choose a good decaf, and why it might be your new favourite cup.

Simon from Home Barista Lab
May 72 min read
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The Roast Spectrum: Understanding Light, Medium, and Dark Roasts
Coffee roast levels aren’t just about colour — they shape the flavour, body, acidity, and overall personality of your cup. Whether you’re...

Simon from Home Barista Lab
Apr 213 min read
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How to Keep Coffee Beans Fresh Longer
You can have the best beans and the best brewing gear, but if your coffee goes stale, the flavour suffers. Freshness isn’t just a...

Simon from Home Barista Lab
Apr 122 min read
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Bean Hunting: How to Choose the Perfect Coffee for Your Palate
If you’ve ever stood frozen in front of a wall of coffee bags at your local roaster or scrolled endlessly through online listings, you’re...

Simon from Home Barista Lab
Apr 73 min read
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Blends vs. Single Origin: Which Coffee Is Right for You?
Walk into any coffee shop or browse an online roaster's site, and you’ll see two labels everywhere: single origin and blend. But what do...

Simon from Home Barista Lab
Apr 13 min read
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